Honey White Bread
stolen from allrecipes.com here
You would be proud, I actually followed the given recipe quite well. Almost exactly. Good for me!
This was my beginning yeast mixture. It was bubbling and doing a little dance so I was pretty sure it was active and happy to be helping my quest for homemade bread.
This was the part where I got REALLY NERVOUS!! I added flour and it wasn't getting any thicker so I kept adding flour. I was pretty sure I'd been mixing it for entirely too long and had murdered my poor little yeasty friends. It did eventually get dough like, but the recipe was too big for my little Kitchenaid. So I ended up kneading it my hand. Way to go me.
Rise, dough, rise!!! I was still pretty nervous. It looked like dough. It smelled like dough. It was stretchy and smooth like dough. Would it rise like dough? YES! It did. Like a dream!
I only have 2 pyrex bread pans so rather then attempt a loaf shape standing alone, I made some rolls.
And these are my pretty as a picture little Honey White Loaves. Be impressed! I certainly was! And I'm pretty sure that after the first time, it won't be nearly as scary the second...I hope. Lol.
stolen from allrecipes.com here
You would be proud, I actually followed the given recipe quite well. Almost exactly. Good for me!
This was my beginning yeast mixture. It was bubbling and doing a little dance so I was pretty sure it was active and happy to be helping my quest for homemade bread.
This was the part where I got REALLY NERVOUS!! I added flour and it wasn't getting any thicker so I kept adding flour. I was pretty sure I'd been mixing it for entirely too long and had murdered my poor little yeasty friends. It did eventually get dough like, but the recipe was too big for my little Kitchenaid. So I ended up kneading it my hand. Way to go me.
Rise, dough, rise!!! I was still pretty nervous. It looked like dough. It smelled like dough. It was stretchy and smooth like dough. Would it rise like dough? YES! It did. Like a dream!
I only have 2 pyrex bread pans so rather then attempt a loaf shape standing alone, I made some rolls.
And these are my pretty as a picture little Honey White Loaves. Be impressed! I certainly was! And I'm pretty sure that after the first time, it won't be nearly as scary the second...I hope. Lol.
it does look like lovely bread! I'm glad you didn't "lose it" completely, but I'm sad that you lost the recipe that showed all the different variations...that sounded like something to get my hands on. Let me know if you find it again...
ReplyDelete:)
I LOVE homemade bread. I make honey-wheat for my family and we can go thru a whole loaf in one day just with butter and a little more honey. Waiting for a belly shot =)
ReplyDelete-Amy